Kham Pha
Corporate dishes, main dishes?No matter what position, the eggs blanched (or peach eggs) are also the "hero" of the meal.Even for some people, they went to eat pho, eat noodles in the morning just because of craving for the fragrant broth.
Perfect blanched eggs are blanched eggs in pho or noodles
The old people often teach their children and grandchildren: "Eat a lot of eggs prone to bloating".But with the "addicts" to eat blanched eggs, it is not very good.Because it is not always convenient to ... cook an irritating egg.A week, or a month, it is relaxed to "beat" a couple of bowls of pho with blanched eggs, or cook a bowl of noodles to smash the peach egg.The blanched eggs must be accompanied by those dishes to be perfect.
Photo @ngoc.le.lybra @toccvangg
Yet, there are people who can eat pho, eat noodles all three meals a day, seven days a week.Every meal must be accompanied by a strong broth egg.Yet there is never "tired".
It is generally a noodle soup that can be eaten with blanched eggs, but perhaps beef noodles and chicken pho are unified.
Originally bowl of beef noodle soup, chicken noodle soup, pho sauce is full of nutrition with noodles, meat, bone broth, scallions ... but gourmets often call more blanched eggs, sometimes paired with pairsFruit, with a plate and add a lot of onions.
The animal touches the golden egg on the spoon of the broth with a rich taste that can fully describe in words?Then, then swallowed the fat, greasy taste before they spilled all over the tip of the hot tongue.Eating ugis of eggs with pho often flashes in a spoon pace.But the aftertaste leaves people who crave to remember impatiently!
Beef pho with blanched eggs is a breakfast that can easily be found in any pho.Photo @littlequanzz
As for noodles, the irritating eggs are a dish that is modified from boiled eggs.Eat more neatly and new: When the water boils, stir a few rounds and then beat the eggs, quickly squeeze noodles and spices.Turn off the heat after 2 minutes and then put in the bowl.At this time, the soft ripe white layer surrounded the shape of the egg, and the inside of the yolk was still loose and greasy.
Eating noodles with blanched eggs is not like pho.Instead of giving a cup of egg clean, in a bowl of shrimp noodles, eggs can be separated so that the yellow yolk is filled with noodles and broth.The bowl of noodles thickened and smelled of young eggs, grabbing a chopstick full of hot mouth.The fat, the aroma is a bit fishy flooding the mouth cavity: Son Hao Hai tastes just enough beauty like this!
In essence, with the true "festival of eating eggs", blanched eggs are considered a different way of eating of peach eggs.Oh well, there are so many attractive dishes from the unknown liquid eggs.
From east to west, from Europe to Asia.Everywhere is peach egg!
Standard peach egg dish at A26 Cu Xa Nguyen Hong, Binh Thanh District, TP.HCM
A "yellow spoon" satisfies the cravings of many ages.
Ramen noodles also have peach eggs, but cooked more carefully than Vietnam's blanched egg noodles.
Toast bread with butter and chicken eggs peach - American standard breakfast.
Especially, there are also specialties of egg soaked in peach sauce!
That blanched eggs, eating a lot is delicious, but eating less delicious.How much craving, but the eating souls still tell themselves every occasion to fully awake the full of the yellow and sweet quintessence.
Come here, I want to go to the kitchen to cook noodles, beat the egg.More determined, taking the car to the beginning of the lane to eat the bowl of pho to call two more blanched eggs, alas: "Perfect!"